An experiment. Baby back ribs, trimmed to an even thickness, soaked in Worcestershire sauce and coated in a mix of my regular rib rub and a rib rub richer in herbs. Wrapped in plastic (the...
And so it begins ... sauerbraten! Irene did all the veggie prep, so I just fried the carrots, onions, and celery in some butter, added the herbs and spices, and the red wine, a mix of some gone a bit...
It's coming up on that time to start marinading the roasts for Thanksgiving! Two weeks ought to do it for the sauerbraten! And then what to do with the turkey? Our traditional Thanksgiving Day meal...
It's been a few days of late-night slinging code. I usually have movies or TV shows playing (it keeps the other track of my mind from getting bored and causing trouble and it provides white noise....
On a boat in motion things move. Though one of the things we love about a catamaran is not living our life at an angle and things reasonably stay where they are for hot, breakable, or edible things,...
We like our lovely lady Vingilótë and her colorful wrap. The rule of thumb I learned was a fender per ten foot and one extra. For Vingilótë that’d make six. Well, we have eight fenders ,...