Dinner. Pork tenderloin, herbed, sous vide at 130F, and seared. Potatoes fried in duck fat with garlic and parsley. Steakhouse style creamed spinach (fried spinach in a Béchamel sauce, with cream...
Today's brunch: starter of garlic stuffed, cheese and herb topped mushroom caps. Then French omelettes, flavored with chives and dry sherry, filled with duxelles (finely chopped mushrooms, fried up...
Irish coffees. In the first photo the cream seems to spread out more, but really it is the leftover cream from the first Irish coffee in the second picture that colored the coffee. Still: Irish...
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