Today: baby back ribs. Rubbed with Dijon mustard, my own rub (https://thevoskam.ps/recipes/recipe/rib-spice-rub/). Smoked on wood from Jack Daniel's whisky barrels at 225F. Smoked two hours, then...
Strut and Spring are getting g on a bit and at night in the dark are not as chipper about running down the stepped sidewalk that runs from the deck to the lower lot. We used to have a flood light...
Strut and Spring are very much Pacific NorthWest kind of Doberman Pinschers: here they are cleaning the foil the ribs were cooking earlier so we can recycle it!