Archive For August 30, 2020

Today: baby back ribs. Rubbed with Dijon mustard, my own rub (https://thevoskam.ps/recipes/recipe/rib-spice-rub/). Smoked on wood from Jack Daniel’s whisky barrels at 225F. Smoked two hours, then wrapped in foil and “smoked” at 225F for two and a half hours to cook it through in its own juices, then unwrapped and smoked for another hour and…

Strut and Spring are getting g on a bit and at night in the dark are not as chipper about running down the stepped sidewalk that runs from the deck to the lower lot. We used to have a flood light light the cluster of 7 maples. It died. So end of today Colin and…

Strut and Spring are very much Pacific NorthWest kind of Doberman Pinschers: here they are cleaning the foil the ribs were cooking earlier so we can recycle it!