Month: April 2020
Facebook Post @ 1586881452#851
This morning: Temperature
This morning: Temperature: 96.1-97.8F (3 measurements)
Blood oxygenation: 97-98% (2 measurements)
Resting heart rate: 55-59 (2 measurements) I'm fine. Back to bed after dropping off the young man at...
Brisket is coming along
Brisket is coming along. Internal temperature: 107-109F.
I don’t know if I even had a senior photo taken…
I don't know if I even had a senior photo taken, but this was sometime senior year.
Three pork bellies are dry brining
Three pork bellies are dry brining. Salt and curing salt. Going to hit smoke them in about two weeks. It should give us about thirty pounds of bacon.
Brisket is marinading
Brisket is marinading. Well, about 5 pounds of it: with the social distancing we don't have the usual suspects, so trimmed out the hard fat to render into a sauce tomorrow, and froze the other half.
Well, the dry brining has to wait until tomorrow
Well, the dry brining has to wait until tomorrow: I woke up with 99.5 degree fever, and a sore throat. So 1,300mg of 8 hour Tylenol, a warm sweater, and curling up bingeing Supernatural. We have been...
Today dry brining the three pork bellies for bacon…
Today dry brining the three pork bellies for bacon, then see if I can fit anything else in the fridge to brine.
The thin sliced picnic ham and our meat slicer that did it’s usua
The thin sliced picnic ham and our meat slicer that did it's usual fine job, leading to what apparently will be it's usual annoying cleaning (I never have: it's always wonderful people around me that...