Beyond the elk stew meat, our awesome butcher also had some nice wild boar stew meat. And I have a lovely Balinese pork recipe that I think would do well with that.
I was at Bob's, our butcher, to pick up 20-ish pounds if chuck roast to start the marinade for the sauerbraten that's part of our day after Thanksgiving feast. They had some lovely meats. I am now...
Turns out I pre-ordered two turkeys for Thanksgiving. We don't have turkey with Thanksgiving. For one, we have our feast on the day after Thanksgiving so Colin can spend Thanksgiving with his dad,...
This is the second prototype to a larger version to the Vixen, another knife I designed. This follows the same design principles but has a six-inch blade ... It's currently on its way to me to see...