Sous-vide cooked beef bone marrow is on my mind. (well, Facebook asked)
I read sous-vide bone marrow somewhere and now it's on my mind. I also know I have several pounds of gorgeous marrow bones in...
Last night's dinner: Sweet and Sour Pork with Broccoli over Rice (with, in my case, a Magners Pear in my favorite pint-and-a-half hammered tin mug from the North Cape). The meat was a bit too lean...
Smoker is going, eggs steaming, cheese being cut, chicken stock drawing, so now it's time for some experimental cooking. The 3 pounds of habaneros beckon ... For more, see a Blog on my personal food...
I got three pound of corned beef and I'm considering Colcannon to flesh out a good St. Patrick's celebration. For more, see a Blog on my personal food blog and recipe website.
Last night I made meatloaf. It ran a bit late so I skipped the plan to make bacon-wrapped meatloaf. I then considered I somewhere have a recipe for bacon-wrapped potato croquettes, and thought if I...
I'm thinking of shrimp and grits. I'm planning to apply what I've learned from experimenting with how to make risotto to making grits, and the work I've been doing on deconstructing and...