Sateh Babi (pork satay), made old school Indonesian (well, Balinese: with the whole muslim thing, you can pretty much get pork only on Bali) style, spice paste made with mortar and pestle, the meat...
Tonight: pork satay (I bought two pork shoulders, so some of it'll have to end up as pulled pork, I want to experiment with sous vide cooking, and oven/smoker finish, or very coarse ground pork),...
Deconstructed rice bowl. Pan fried salmon, glazed with homemade teriyaki sauce, finished with some furikake. Served with fresh English cucumber, pickled English cucumber, scallions, and bourbon...