Archive For October 31, 2015
Tonight’s risotto, charred brussel sprouts, shallots, root ginger, and steak.jpg
For tonight, sous vide cooked sirloin, finished in oil and butter in cast iron skillet, with risotto, and charred Brussel sprouts with kimchi, garlic, and shallots.
https://buffer-pictures.s3.amazonaws.com/ecf704408c7078fe1b822fee1c7b99f6.9801e31a3103c06fb006e4a8faf3263a.gif
Hey @[1585504420:2048:Peter Stubbs] @[1293397758:2048:Clark Ellis] @[1482456995:2048:Jason Harshaw] @[1670658235:2048:Cindy Bowman] @[523762536:2048:Erin Harms] sound familiar?
It’s a productive weekend: wired network fixed, new 802.11ac WiFi access point added and tested to see if they’re the one I want to add one per floor, dogs’ teeth brushed, dogs’ nails dremeled, deep fat fryer oil removed and taken apart (quite easy it being a professional unit) for cleaning. Two pork shoulders been…
The new access point rocks. Better coverage (including kitchen nw), 11 ms ping, 121.13 Mbps down, 13.21 up at the best (living room), to worst, in a place, where we didn’t have coverage before I get 12 ms ping, 49.87 Mpbs down, 11.27 Mbps up! Going to put another one or two in to get…
In case you’re wondering, yeah, all the techie crap means my food prep stuff is happening tomorrow. I’ll make a preferment tonight: I should get up early enough to where the kitchen is cool enough to make a supply of croissant dough as well.