Menu planning for the weekend complete. Saturday brunch of some manner, and sous vide cooked rare deep fried burgers with smoked aged sharp white cheddar, with a creamy dill potato salad, and roasted...
The first pint (and some, my old Northcape soldered tin mug looks quaint but holds 24 fluid ounces; it's a generous Imperial pint) of the cider tastes mighty fine. I'm thinking of coding instead of...
I'm running a keg of Hard Classic Apple Cider from ATLAS Cider Company (http://atlascider.com/northwesthardcid.html). I've only had it in the bottle and it was very very nice. But every hard cider...