Month: June 2015
Fiddling with a site to put my food porn…
Fiddling with a site to put my food porn, food musings, food recipes, and food related stuff. But the pictures' size add up for what I have at my hosting provider, so I figure, being a programmer and...
I’m thinking about tomorrow’s dinner
I'm thinking about tomorrow's dinner: Coq au vin, Alsace or Elsass, style. A bit different from the classic red wine version: this one is less winter dish hearty and I think better suited for the...
Wild Copper River King Salmon with a Lemon Dill Crême Fraîche an
Wild Copper River King Salmon with a Lemon Dill Crême Fraîche and Brown Rice Fried In macademia Nut Oil. On the side (no pictures) a Butter Lettuce tossed with lemon juice and cane sugar. Pound of...
Salmon. More specifically the pound of very fresh Wild Copper Rive
Salmon. More specifically the pound of very fresh Wild Copper River King Salmon I got today. Brined thirty minutes in iced salt water, rinsed, salted with grey sea salt, packed with some dill and...
I’m out of sambal manis (Indonesian sweet chili sauce)
I'm out of sambal manis (Indonesian sweet chili sauce). I guess it's time to do that thing where I fry shallots, some tomatoes, garlic, and five pounds of hot chili peppers with some sambal manis...
Facebook Post @ 1433911917#851
Whatcha think, Geri Schaffer?
Whatcha think, Geri Schaffer?
Final approach into Seattle after a great weekend with Robert Lisa Jo
Final approach into Seattle after a great weekend with Robert Lisa Joe and Lorelei
I so need one of these
I so need one of these.