Hi Kim, It's been a while since you've seen these kids: thought you'd like to see how Strut (almost 5 years) and Spring (just turned 3) have turned out. They are our wonderful kids!
For today: burgers. Grind my own meat, a mixture of sirloin, brisket, and some Wagyu Beef Tallow. Sous-vide at 120F, chilled for a minute in an ice bath, then deep fried at 375F (in canola oil: it's...
It's been a good food weekend: yesterday's feast, today's upcoming feast. And I sliced and packaged the home made bacon. A pork belly, cured for a week in local cold-pressed apple cider, molasses and...
Yesterday's low and slow smoked pork baby back ribs, roasted carrots with harissa, crême fraîche, and cilantro, and potato salad with sour cream, dill, red onion, and scalions worked.
Alright, teaching fighting's over, meal planning's over, and the few missing ingredients are in flight. Tomorrow, we'll start off with home-made (by Irene) bagels with cream cheese and lox and French...
Boosting the signal one more time, because this is an awesome product and it's getting into swimming season. This swim monitor was invented by my brother, an ER doctor, whose heart was being broken...