Month: January 2015
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Smoked Eggs Pickled in Habanero Vinegar
Smoked Eggs Pickled in Habanero Vinegar. 16 eggs, steamed to hard, peeled, then cold smoked using apple wood for about 10 hours. Pickled in habanero vinegar (courtesy Rob Crowley), with some raw...
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I’m feeling antsy: I just opened the last pound container of duck fat
I'm feeling antsy: I just opened the last pound container of duck fat.
Bacon Work In Progress
Bacon Work In Progress. The pork belly (really a half one, about 5 pounds), after it's been rubbed with coarse ground black pepper and cured in apple cider, salt, molasses for about 8 days (I got...
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Breakfast this morning
Breakfast this morning: Eggs Benedict. The eggs poached sous-vide, the ham Black Forest ham. The second picture is mine where I sprinkled the Eggs Benedict with the cut up pieces of the ham slices...
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Dinner tonight was pierogies
Dinner tonight was pierogies. My first. Filling was cabbage, onion, and beef (with some sambal oelek: raw ground up bird's eye peppers), all sauteed separately, then brought together, and mixed with...