Musings on meat. You should know we're odd traditionalists: we don't have turkey etcetera for Thanksgiving, but rather serve a German farmer's fall harvest meal. I also get fascinated by certain...
That was a lovely meal. Cooked some beef brats in chicken stock, with some Yukon Gold potatoes and chopped leeks. In the other cast iron Dutch oven fried up a pound of bacon, then added a pound of...
The cold smoke attachment is burning in, filling the smoker with cool smoke. I'm seeing smoked cheese and smoked sous-vide poached eggs tomorrow. Now I need to figure how to make that into a dinner....
Green garlands with lights and red bows strung diagonally across the living room along the base board of the half attic over the entry/kitchen. New tree topper ordered, star for the triangular front...
