Today's the day to cold smoke some eggs and some cheese, then ramp up the heat and hot smoke some smoked candied bacon. And do some prep for tomorrow: the dressing for the roasted cauliflower, the...
I packed the non-meat part of the food for Thursday and Friday away. It did fit in the fridges. Well, after putting the Martinelli's (several of the kids and teens love it), beer, and champagne - NOT...
The chicken thighs after two hours of brining in the rub (in the fridge). And a pound and a half of thick cut bacon. And the result: bacon wrapped chicken thighs, on the rack in the smoker.
Work in progress. The chicken thighs in the buttermilk marinade after the night (and two refills on the buttermilk). The chicken thighs laid out and patted dry. The chicken thighs in their rub, ready...