Archive For October 30, 2014
Recipe for White Chili with Chicken and White Beans (from memory) Stand pound of beans (I use cannelini) overnight in a gallon of water with a 1/4 of salt dissolved in it. Toss 2 poblano, 4 Anaheim or Hatch, and 2 jalapeno chili peppers with olive oil, season with salt. Char under a broiler or…
Our dinner last night: https://www.facebook.com/153465628050355/photos/np.126712564.1184095812/793672637362981/
It is just after nine o’ clock. I had a five course French meal with matching flight of wines, which included a very different, but sour Riesling and the best Oregon Pinot Noir I remember. This is a good beginning to the evening.
Spring usually wakes us up six-ish, seven at the latest. Of course today, with a ton to do against a hard deadline, she woke us up at eight thirty … Prepping two pans of the potatoes and prepping them and the crême brûlées to travel didn’t leave time to finish the cupcakes. They’ll make an…
Six Crême Brûlée are in the fridge, a dozen meringue cupcakes and one special size and suh meringue cup is in the oven. Cheese has been grated, thyme leaves plucked. AmazonFresh’ elves will deliver Nutella and strawberries by 6am. Tomorrow’s food will be epic.
Okay, the lovely jalapeno cheddar buttermilk cornbread muffins I made goes as follows: Preheat the oven to 350F and butter or oil your muffin pan (don’t use liners, and I can heartily recommend using a cast iron muffin pan 🙂 ), shred a cup of cheddar (I use aged white), seed and mince one jalapeno….
Humpht. I have a problem. Tomorrow I’m making the world’s greatest potato dish (1/8″ slices of potatoes, baked stacked side-by-side, standing vertically in a heavy cream and cheese mixture, then topped with cheese and finished baking). But I have a hankering to make Nutella (hazelnut chocolate spread) and sliced strawberry filled meringue cupcakes to take…
