Making sous-vide deep-fried burgers
Making sous-vide deep-fried burgers. This time I rubbed them with a mix of 2 tbsp fine brown sugar, 1 tbsp fine sea salt, and 1 tsp cayenne pepper. Hour at 130 F, patted dry, then in the deep fryer...
Month: February 2014
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Very highly recommended
Very highly recommended. Learn to recognize, understand, and work with the roots of communication issues.
Http://www.dailykos.com/story/2014/02/25/1280276/-Rumors-of-a-historic-w
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Grosse Pointe Blank out in HD on Amazon Instant Video ..
Grosse Pointe Blank out in HD on Amazon Instant Video ... Wonder what will I be doing tonight?
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The world, she is changing
The world, she is changing. I mention, on occasion, as my personal opinion only, that the e-book revolution is changing things and that many institutions we cherish will disappear. Discussing whether...
