Garlic Frybread
Garlic, Eggs, Whole Wheat Flour Pan fried bread
Servings: 8
Equipment
- 1 Stick Blender
- 1 Frying Pan
Ingredients
Wet Ingredients
- 150 g garlic cloves Peeled
- 3 ea egg yolks
- 2 ea eggs
Dry Ingredients
- ½ tsp salt
- 1 tsp baking soda
- 150 ml yoghurt
- 450 g wheat flour
Herbs
- ¼ cup flat leaf parsley chopped, amount "to taste"
Instructions
Make Dough
- Mix Base Ingredients with stick blender until smooth
- Add Salt and Baking Soda and mix well
- Add Parsley and mix well with spatula
- Add yoghurt and mix well with spatula
- Add four and mix well with spatula
- Once you can't mix anymore with a spatula mix by hand until smooth
Shape
- Roll out until round and flat and fits in the frying pan you will use
- Cut into eights
Fry
- Add oil to frying pan and fry on both sides until golden brown