Ají (Colombian Salsa)
Servings: 6 (3 cups)
Ingredients
- 4 medium Roma tomatoes Cut into ¼-⅓ inch dice (about 2 cups)
- 4 stalks scallions spring onions, white parts only, split into quarters lengthwise, then finely sliced (about ¼ cup)
- ⅓ cup cilantro leaves finely chopped, loosely packed
- 1 each chili pepper Serrano or Jalapeño, seeds and stem removed, finely chopped
Instructions
- Combine tomatoes, scallions, cilantro, and chili in a small bowl.Season generously with salt and let sit for 2 minutes until salt dissolves.Add water and stir to combine.
- Ají can be eaten immediately or stored in a sealed container in the refrigerator for up to 5 days.