Third course: a version of fish and chips. Halibut on potatoes, in a pea purée, topped with some frisée. Served with Andechs Weissbier Hell, a gorgeous Hefeweizen style bier.
A happy coincidence that she happened to have a baseball bat right behind the door. I'm sure she will speak sternly to her grandson about putting his things away properly and not leaving his sports...
Woohoo! Cape Town has promises. I had my first interview! I failed miserably, but the two who interviewed me were very smooth, polite, and understanding.