Shrimp and Grits
Very loosely based on something I saw Bobby Flay do on TV while traveling.
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time45 minutes mins
Course: Complete, Dinner
Cuisine: American Southern
Keyword: Grits, Seafood
Servings: 4
Author: Edwin Voskamp
Grits
- 4 cups water
- 1 cup grits stone-ground
- salt to taste
- black pepper fresh ground; to taste
Finish Grits
- 3 tsbp unsalted butter
- 2 cups sharp cheddar shredded
Shrimp
- 1 lbs shrimp peeled, deveined
Finish Shrimp
- 2 cloves garlic minced
- 1 tbsp lemon juice
- 2 tbsp parsley leaves chopped
- 1 cup scallions thinly sliced at an angle