We're out of the lagoon that's part of the Inter Continental Waterway (ICW), out through the channel to the sea, and offshore. The sails are raised and we have a course that's a straight shot to...
In West Palm Beach, ready and raring to go, but one bridge stands between us and the Atlantic Ocean!
After settling us in on SV Valerie, George and Valerie took us to a new Ialian restaurant : Elisabetta’s Ristorante in West Palm Beach. The food and drinks were excellent. But the company was even...
We’re on the lovely SV Valerie, a gorgeous and well set up Leopard 48, that we’ll help our friend George sail “out of the box” (North of the 30th parallel from June through November to avoid...
First flight in a year or so!
More almost back too normal: the Sky Club! Of course, like normal, too early for Mimosas or Bloody Marie’s …
It feels … almost normal: we’re in an Ūber on our way to the airport to fly! We’re off to help a friend sail a catamaran out of the “hurricane box.” So we’ll be somewhere between...
Smoking Eggs is delicious. If you like pickled eggs, I do, you can smoke them before pickling. Smoking eggs is also easy: boil the eggs, peel them, and smoke them, not too long, not too hot. Smoking...
These sous vide scrambled eggs were inspired by an article by The Food Lab from 2009. In the article, Kenji spoke about Heston Blumenthal's edible demo of sous vide cooking and how his first course...
We’re anchored in Echo Bay inside Sucia Island. It’s a lovely evening, gorgeous views. Good night, y’all!