We spent two weeks or so resurrecting our somewhat neglected sourdough starter. Last night I saw what we had made and it was very good. In a good 8 hours it more than doubled. I transferred it to the...
Strut can do this all day long, : pressed against my leg, staring in my eyes, preferably while I scratch him. As we're watching the SpaceX manned launch we'll be here a bit.
Tuesday night I was taking the ham out of the smoker and cutting up smoked pork skin. This is what Strut looks like when he's annoyed he doesn't get any of the smoked pork skin!
Three hams in the smoker, after two weeks wet brined, soaked in a water to cut their saltiness for 24 hours. Smoked on hardwood at 225F until their core hits 160F, then it gets tented in foil until...
Brunch: scrambled eggs with blanched then cut spinach, slow fried mushrooms, and Julienned, fried up homemade bacon. Served on Kerrygold buttered homemade rosemary thyme parsley garlic bread. Note: I...