Breakfast at the Kalaloch Lodge on the Pacific Coast of the Olympia Peninsula. I had Dungeness Eggs Benedict, with a side of bacon (I need my hot animal protein), while Irene had an omelet with fried...
A Christmas Brunch: Crèpes with Crême Fraîche and Blueberries Macerated in Cointreau, and French Omelettes with Duxelles, with Mimosas, and Irish Coffee For more, see a blog on my personal food...
Crême Brûlée, my own simplified approach: whip up egg yolks, and sugar, bring cream and vanilla extract to a boil, and stir slowly into the egg yolk and sugar mixture. Put in the ramekins in a...
One of my best friends' 50th birthday dinners: candied bacon snacks, smoked prime rib, baked Brussel Sprouts with lardons, and mashed potatoes, with bacon bits and scallions, with crême brûlée for...
Dungeness Crab Eggs Benedicts at the Kalaloch Lodge at the Pacific Coast of the Olympia Peninsula. For more, see a blog on my personal food blog and recipe website.
Late October through, well end of day yesterday, has been busy. I've fallen behind on my food blog postings. I shall use the next few days' off to catch up.
A spicy, rich, thick, creamy cocoa drink, made with coconut milk, sea salt, chipotle, and ancho chile. For more, see a Recipe on my personal food blog and recipe website.
Our Doberpersons' idea of heaven: Strut stretched out lengthwise on the big dog bed, sprawled on his side, Irene using him as a backrest, Spring pressed against Irene with her head on her chest....